Southwest Breakfast Skillet

Nomad Nutrition’s Southwest Breakfast Skillet is a plant-based breakfast meal designed for adventurers. This savoury skillet combines hearty potatoes and onions with bell peppers, tofu and a plant-based sausage blend, seasoned with garlic and spices for a filling start to the day.

Product Overview

The Southwest Breakfast Skillet features diced potatoes and onions, tofu made from non‑GMO soybeans, bell peppers and a plant-based sausage blend composed of pea protein, oat flour, rice protein, refined coconut oil, cooked kidney beans and yellow split peas with spices and natural flavours. The meal is cooked, dried and packaged in Burnaby, British Columbia, using Nomad’s REVdry technology to preserve nutrients. It is free from preservatives and cooks in about 15 minutes after adding boiling water.

Company Highlights

• Nomad Nutrition uses fully plant-based recipes and avoids animal products.
• Meals are prepared in Burnaby, British Columbia, and dried using REVdry technology to preserve flavour and nutrients.
• Focused on clean, natural ingredients and sustainable nutrition practices.

Details

• Company Origin: Canada (Burnaby, British Columbia)
• Product Type: Plant‑based breakfast skillet (dehydrated meal)
• Size/Weight: 113 g (4 oz)
• Ingredients/Materials: Potatoes, onions, tofu (non‑GMO), plant‑based sausage blend (pea protein isolate, oat flour, brown rice protein, refined coconut oil, cooked kidney beans, cooked yellow split peas, natural flavours, spices, maple syrup, methylcellulose, pea protein isolate, potato starch, dried yeast, black pepper, apple cider vinegar, sea salt, beet powder), bell pepper, egg seasoning blend (exotic salt blend, nutritional yeast, turmeric and black pepper), olive oil, dehydrated potato flakes, garlic, black pepper, spices, sea salt
• Allergens: Contains oats and soy
• Certifications: Not certified
• Vegan Status: Plant‑based