A plant-based chocolate bar featuring an almond-based “milky” chocolate with crunchy salted caramel crisps. Certified vegan and made with certified-sustainable cocoa. (Ensure you select the vegan-labelled version; Ritter Sport also sells a non-vegan “Salted Caramel” bar.)
Product Overview
A 100 g square bar of vegan chocolate on an almond base with salted caramel crisps (approx. 14%). Cocoa solids: 48% minimum. Certified with the V-Label (Vegan) and made with Rainforest Alliance-certified cocoa. Typical allergens include tree nuts (almond, hazelnut) and soy; packaging carries a “may contain” advisory for milk, egg, gluten, peanuts, other tree nuts, and sesame.
Company Highlights
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German chocolate manufacturer based in Waldenbuch, Germany
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Uses 100% certified sustainable cocoa across its range
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This product carries the V-Label (Vegan) certification
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This product’s cocoa is Rainforest Alliance “People & Nature” certified
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Ritter Sport’s vegan range was recognised at the 2023 International V-Label Awards
Details
Company Origin: Waldenbuch, Baden-Württemberg, Germany
Vegan Status: Vegan
All-Vegan Company: No
Vegan Verification: V-Label (European Vegetarian Union) – Vegan
Cruelty-Free Certification: Not certified (food product; animal testing not applicable)
Ingredient Transparency: Full ingredient list provided on pack and by major retailers; includes sugar, cocoa butter, cocoa mass, almond flour, hazelnut paste, glucose syrup, salt (0.5%), soy lecithin, and ground vanilla beans; “may contain” advisory present for common allergens.
Disclaimer: Product availability may vary by size, flavour, scent, or other variations. For the most accurate and up-to-date information, check directly with the manufacturer’s official links.
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