Irish Shepherd’s Pie

A modern plant-based version of shepherd’s pie featuring potatoes, onions, carrots, lentils, corn, split peas and mushrooms in a savoury sauce, topped with dehydrated potato flakes for a hearty meal that’s easy to prepare on the go.

Product Overview

Nomad Nutrition’s Irish Shepherd’s Pie brings comfort food to backpacking. The vegan recipe combines potatoes, onions, carrots, lentils, corn, split peas and mushrooms with garlic and sun‑dried tomatoes, then seasoned with canola oil, black pepper, spices and sea salt. A layer of dehydrated potato flakes provides the classic shepherd’s pie topping. The meal is dried using REVdry™ technology for quick rehydration and nutrient retention.

Company Highlights

• Canadian company specializing in plant‑based dehydrated meals.
• Uses REVdry™ technology to avoid preservatives and reduce cooking time.
• Focuses on natural ingredients and sustainability.

Details

• Company Origin: Burnaby, British Columbia, Canada
• Product Type: Dehydrated plant‑based meal
• Size/Weight: 56 g (approx.)
• Ingredients/Materials: Potatoes, onions, carrots, lentils, corn, split peas, mushrooms, dehydrated potato flakes, garlic, sun‑dried tomatoes, canola oil, black pepper, spices, sea salt.
• Allergens: None specified (allergen information not provided)
• Certifications: Not certified
• Vegan Status: Fully plant‑based