Chick’n Teriyaki Bowl

Nomad Nutrition’s Chick’n Teriyaki Bowl is a plant-based meal that combines vegetables, rice and protein shreds in a teriyaki-style sauce, offering a balanced flavour without chicken or animal products.

Product Overview

The bowl features rice, yam, green beans, plant protein (pea protein isolate, oat flour, rice protein, nutrient blend of tomato, broccoli, carrot, shiitake mushrooms, cranberry, apple and orange), bell pepper, onion and carrot. A teriyaki blend made from cane sugar, soy sauce powder (soy sauce, wheat and soybeans), salt, molasses, spices, guar gum and natural flavour provides a savoury sauce. Potato flakes, garlic, ginger, tomato paste, turmeric, black pepper, salt and cayenne round out the recipe. The meal is high in protein, contains no preservatives and uses REVdry technology for a quick cook time of about 15 minutes after adding boiling water.

Company Highlights

• Nomad Nutrition uses fully plant‑based recipes and avoids animal products.
• Meals are prepared in Burnaby, British Columbia, and dried using REVdry technology to preserve flavour and nutrients.
• The company focuses on clean, natural ingredients and sustainable nutrition practices.

Details

• Company Origin: Canada (Burnaby, British Columbia)
• Product Type: Plant‑based teriyaki bowl (dehydrated meal)
• Size/Weight: 112 g / 4 oz
• Ingredients/Materials: Rice, yam, green beans, plant protein (pea protein isolate, oat flour, rice protein, nutrient blend [tomato, broccoli, carrot, shiitake mushrooms, cranberry, apple, orange], canola oil, natural flavours, apple cider vinegar, spices), bell pepper, onion, carrot, teriyaki blend (cane sugar, soy sauce powder [soy sauce, wheat, soybeans], salt, molasses, spices, guar gum, natural flavour), potato flakes (potatoes, mono and diglycerides, sodium acid, citric acid), garlic, ginger, tomato paste, turmeric, black pepper, salt, cayenne
• Allergens: Contains wheat and soy
• Certifications: Not certified
• Vegan Status: Plant‑based