Nomad Nutrition’s Caribbean Curry is a plant‑based dehydrated meal inspired by Caribbean flavours. It combines hearty vegetables and quinoa with a fragrant curry sauce, bringing island‑style heat and flavour in a convenient pouch.
Product Overview
The Caribbean Curry features yams, quinoa, carrots, split peas, onions, bell peppers, broccoli and ginger combined with dehydrated potato flakes, sundried tomatoes and tomato paste. A coconut milk and canola oil base is seasoned with curry powder containing spices, mustard, salt and garlic, plus black pepper and sea salt for a balanced taste. Prepared with REVdry technology, the meal has no preservatives and retains its natural nutrients.
Company Highlights
- Produced by Nomad Nutrition, a Canadian company committed to fully plant‑based and sustainable meals.
- Uses REVdry technology to preserve flavour and cook within about 15 minutes when boiling water is added.
- Packaged in a lightweight, resealable pouch suitable for backcountry adventures and emergency rations.
Details
- Company Origin: Burnaby, British Columbia, Canada
- Product Type: Dehydrated curry meal
- Size/Weight: 56 g (approx.)
- Ingredients/Materials: Yams, quinoa, carrots, split peas, onions, bell peppers, broccoli, ginger, dehydrated potato flakes, sundried tomatoes, tomato paste (tomatoes, spices, natural flavors, citric acid), coconut milk, canola oil, curry powder (spices, mustard, salt, garlic), black pepper, sea salt
- Allergens: Contains mustard
- Certifications: Not certified
- Vegan Status: Plant‑based (vegan)
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