Cali Breakfast Bowl

Nomad Nutrition’s Cali Breakfast Bowl is a plant‑based breakfast bowl inspired by California flavours, combining yams, kale, potatoes and kalamata olives with tofu, chickpeas and quinoa for a savoury start to the day.

Product Overview

The bowl is made from yam, onions, quinoa, bell peppers, tofu (non‑GMO), chickpeas, kalamata olives, diced tomatoes, kale and dehydrated potato flakes. Garlic, vegetable oil and an egg seasoning blend (exotic salt blend, nutritional yeast, turmeric and black pepper) add flavour, together with black pepper, cayenne, basil and sea salt. The meal is high in protein, uses natural ingredients without preservatives and relies on REVdry technology for a quick 15‑minute prep after adding boiling water.

Company Highlights

• Nomad Nutrition uses fully plant‑based recipes and avoids animal products.
• Meals are prepared in Burnaby, British Columbia, and dried using REVdry technology to preserve flavour and nutrients.
• Focused on clean, natural ingredients and sustainable nutrition practices.

Details

• Company Origin: Canada (Burnaby, British Columbia)
• Product Type: Plant‑based breakfast bowl (dehydrated meal)
• Size/Weight: 56 g / 2 oz (approx.)
• Ingredients/Materials: Yam, onions, quinoa, bell peppers, tofu (non‑GMO), chickpeas, kalamata olives, diced tomatoes, kale, dehydrated potato flakes, garlic, vegetable oil, egg seasoning blend (exotic salt blend, nutritional yeast, turmeric and black pepper), black pepper, cayenne, basil, sea salt
• Allergens: Contains soy
• Certifications: Not certified
• Vegan Status: Plant‑based