TVP is one of the best sources of vegan protein you can get and it’s so easy to make. These are textured soy granules made from defatted soy flour; a versatile, high-protein meat alternative suitable for savoury dishes like chilli, tacos, stews, and pasta sauces.
Product Overview
Single-ingredient TVP that is gluten free, vegan-labelled, and kosher pareve. Per 23 g (¼ cup) dry serving: 12 g protein, 4 g fibre, 80 calories. Ingredients: Defatted soy flour. The product is handled and packaged in a dedicated gluten-free facility with routine R5 ELISA testing to verify gluten-free status.
Company Highlights
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Employee-owned company based in Milwaukie, Oregon, USA.
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Product page displays vegan, gluten-free, and kosher badges.
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Gluten-free items processed in a separate dedicated facility with <20 ppm protocol and batch testing.
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Clear, single-ingredient formulation for this product.
Details
Company Origin: Milwaukie, Oregon, USA
Vegan Status: Vegan (brand-labelled on product page)
All-Vegan Company: No (company also sells whey protein products)
Vegan Verification: Not certified by a third-party vegan body (no listing shown)
Cruelty-Free Certification: Not certified / Not applicable to food products
Ingredient Transparency: Full ingredient list provided (single ingredient: defatted soy flour)
Disclaimer: Product availability may vary by size, flavour, scent, or other variations. For the most accurate and up-to-date information, check directly with the manufacturer’s official links.
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