Indian Red Lentil Stew

A hearty plant-based stew inspired by Indian dal, combining potatoes, carrots, onions, split peas, red lentils and coconut milk with sundried tomatoes, garlic and warming curry spices for a nutritious and satisfying meal.

Product Overview

Nomad Nutrition’s Indian Red Lentil Stew brings a classic Indian dhal experience to the trail. The vegan recipe features potatoes, carrots, onions, split peas and red lentils simmered with coconut milk, sundried tomatoes, garlic and a curry powder that includes spices, mustard, salt and garlic, then seasoned with additional spices and sea salt. It uses REVdry™ technology for lightweight portability and quick rehydration.

Company Highlights

• Canadian brand producing plant-based dehydrated meals.
• Uses REVdry™ technology to retain nutrients and flavour without preservatives.
• Committed to natural ingredients and sustainable packaging.

Details

• Company Origin: Burnaby, British Columbia, Canada
• Product Type: Dehydrated plant-based stew
• Size/Weight: 56 g (approx.)
• Ingredients/Materials: Potatoes, carrots, onions, split peas, red lentils, coconut milk, vegetable oil, sundried tomatoes, garlic, curry powder (spices, mustard, salt, garlic), spices, sea salt.
• Allergens: Contains mustard
• Certifications: Not certified
• Vegan Status: Fully plant-based