Kathmandu Curry

Product Overview

Kathmandu Curry is a ready-in-minutes, plant-based, energy-dense meal featuring rice noodles, chickpeas, vegetables, and aromatic spices. It’s designed for outdoor adventurers seeking clean ingredients and convenience. The meal is fully vegan, gluten-free, and made using REVdry™ (not freeze-dried) technology to retain flavor and nutrients.

Company Highlights

• Nomad Nutrition is based in British Columbia, Canada. :contentReference
• All meals are plant-based, vegan-friendly, and gluten-free with non-GMO, whole-food ingredients. :contentReference
• They utilize in-house REVdry™ technology to lock in flavours and nutrients. :contentReference
• The company emphasizes minimal ingredients (“you won’t find anything you can’t pronounce”) and no added preservatives. :contentReference

Details

Company Origin: Canada (British Columbia) – meals crafted in-house and made in Canada. :contentReference

Vegan Status: Vegan-friendly / plant-based.

Vegan Verification: Not certified by a recognized vegan organization (e.g., Vegan Society or PETA)—claim is brand-stated (“vegan-friendly”), no formal third-party certification found.

Cruelty-Free Certification: Not specified; no recognized cruelty-free certification located.

Ingredient Transparency: High—ingredients fully listed, natural and familiar components only, no added preservatives.